食品词典中的关于spreading factor的专业释义: | |
英文名称 | 中文名称 |
spreading factor | ① 扩散因子 ② 透明质酸酶 |
参考词典中spreading factor的常规释义:
基本释义
- 透明质酸酶
英英解释
1个名词解释
- an enzyme (trade name Hyazyme) that splits hyaluronic acid and so lowers its viscosity and increases the permeability of connective tissue and the absorption of fluids
[同] hyaluronidase, hyazyme, spreading factor
点击查看……- an enzyme (trade name Hyazyme) that splits hyaluronic acid and so lowers its viscosity and increases the permeability of connective tissue and the absorption of fluids